Economic climate class foods utilised to indicate dried-out rooster lunches and mushy pasta dinners. In the early 2000’s airlines confronted falling profits following the 9/11 terrorist attacks and some carriers even stopped serving meals completely to preserve funds. But in 2019 U.S. airways posted their tenth straight calendar year of profitability and high quality and financial system cabins are observing much more foodstuff solutions than ever before. So how do airlines make foods for countless numbers of folks and what are the fees?
Wed, Mar 11 20208:34 AM EST